Air Fryer KQZG016 User Manual English Vesion

Ⅰ. Product Parameters

Ⅱ. Product Display

1. Fryer basket                 
2. Frying plate         
3. Viewable window
4. Handle
5. Operating panel
6. Air outlet      
7. Power cord

Ⅲ. Operation Instructions

• Before first use:

1. Remove all stickers, labels, and packagingon the product.
2. Wash the basket and fry pot thoroughly with hot water, a little detergent, and a non-abrasive sponge.

    Tips: You can also clean it in the dishwasher.

3. Wipe the product and interior with a damp cloth.

    *Do not put grease in the fryer.

• Operating panel

1. Sweet potatoes
2. Chips
3. Egg tart
4. Vegetables
5. Shrimp
6. Steak
7. Fish
8. Chicken wings

1. Temperature/Time down
2. Temperature/Time change
3. Temperature/Time up
4. Temperature/Time display screen
5. Menu
6. Start
7. Power on/ off:

• Getting Started:

1. Please place the product on a stable, heat-resistant surface.
2. Place the basket properly in the fryer.
3. Do not put grease in the fryer.
4. Do not place anything on the top of the product, otherwise it will disturb the airflow and affect the cooking results.

• Operation Steps：

1. Plug the power cord into the power supply.
2. Pull the frying basket out of the air fryer.
3. Put the food into the fryer basket.

• The food put in cannot exceed the MAX indicator line or the specified amount (refer to the table below), otherwise it will affect the final cooking.

4. Push the basket back into the air fryer.

• Do not use the air fryer without the basket. If you do, the edges and inside of the fryer will become very hot, please use oven mitts to open the air fryer.
• Do not touch the frying basket during and shortly after use to avoid burns.

5. Choose and touch the temperature button to adjust to a desired one.
6. Choose and touch the time button to adjust to a desired one.
7. Press the Start button.

• Note: If the product is not preheated, add 3 minutes cooking time.
• Note: If the user does not set the desired cooking time within 5 minutes, the appliance will automatically shut off.
• The screen will show the temperature and time.
• After setting the cooking time, the product will count down.
• Fat from food will remain on the bottom of the fryer.

    8. When you hear the beep, it means the set cooking time is over. Pull out the basket and place it on a heatproof surface.

    9. Check whether the food is well-cooked.

• If the ingredients are not fully cooked, simply push the basket back and reset the increased cooking time.

   10. Take out the food.

• When  taking out small ones such as chips, please remove the basket first.
• Do not invert the basket when it is still attached with food, otherwise oil in the basket bottom will leak into the food.
• After cooking time is up, the fryer and food  are at high temperature. Depending on the type off food in the air fryer, steam may be generated.

   11. Put the food in the fryer basket into a bowl.

  Tips: When removing bulky or fragile food, use the tongs to hold it out of the basket.

   12. After cooking one batch of food, the air fryer can immediately cook another.

Ⅳ. Air fryer manual

The following times and temperatures are set for the default recipe:

• Tips:

1. These settings are for reference only. The final dish will vary depending on its origin, size, shape and brand.
2. The fryer can be pulled out during hot air frying without affecting the cooking process.
3. Larger food will generally take longer to cook than smaller one.
4. Larger quantities of food will require slightly longer cooking times, and smaller quantities, shorter.
5. Shaking smaller food during cooking will cook food better and prevent them from frying unevenly.
6. Users can also use the air fryer to reheat food. To reheat, set the temperature to 150°C for a maximum of 10 minutes.

• Potatoes and Chips

1. Brush some oil on fresh potatoes for extra crispiness. Then fry for a few minutes.
2. Use 500g of potatoes for crispier fries.

• To make homemade chips:

1. Peel the potatoes and cut them into strips.
2. Soak the potato strips in a bowl for at least 30 minutes, then use a kitchen paper towel to absorb the moisture.
3. Add 1/2 tablespoon of olive oil to the bowl, add the potato strips and stir, so that the surface of them will be evenly coated with a layer of oil.
4. Remove the potatoes from the bowl, leaving the excess oil in the bowl. Place the chips in the fryer basket.

     NOTE: Do not pour all the chips directly into the basket as excess oil will drain to the bottom of the fryer.

• Meat

Do not cook very fatty foods such as sausages in the air fryer.

• Snacks

A snack that can be prepared in the oven or in the air fryer.

Snacks such as pies can be prepared quickly and easily with  merchant available dough, which requires less cooking time than homemade one.

 Note: If the product is not preheated before cooking, add 3 minutes cooking time.

Ⅴ. Cleaning and maintaining

This product needs to be cleaned after each use.

The fryer, basket and interior all have a non-stick surface. Do not use metal kitchen utensils or abrasive cleaning materials to clean as they may damage the non-stick surface.

• Cleaning steps:

1. Unplug and cool the fryer.

  Tip: The air fryer can be cooled faster by taking the basket  out.

2. Wipe the product and interior with a damp cloth.
3. Wash the basket and fry pot thoroughly with hot water, a little detergent, and a non-abrasive sponge.

  You can also treat leftover stains from the fryer with a grease cleaner.

4. Clean the inside of the product.
5. Clean the heating device and food residue with a cleaning brush.

• Storage

1. Unplug and cool the fryer.
2. Make sure all parts of the fryer are clean and dry.

Ⅵ. Safety Precautions

1. Due to the electronics and heating element inside the product, do not immerse it in water or wash it under the tap.
2. To avoid electric shock, do not allow water, liquid to get into the product.
3. Do not place food for frying outside of the basket where they may come into contact with the heating elements.
4. When the product is working, do not cover its air inlet and outlet.
5. Do not pour oil in frying pan to avoid fire hazard.
6. Do not touch the inside of the product while it is working
7. Before connecting the power supply, please check whether the voltage of the product is consistent with the local power supply voltage.
8. Please stop using it if the plug, power cord, or product is damaged.
9. If the supply cord is damaged, it must be replaced by maintenance department or qualified personnel i to avoid accidents.
10. This product is not recommended to be used by people (including children) who have physical, sensory or mental impairments, or lack relevant experience and common sense, unless they are used under the supervision and guidance of guardians.
11. Please keep the product and power cord out of the reach of children.
12. Do not let the power cord come into contact with hot surfaces.
13. Do not plug in the product or operate the console with wet hands.
14. The product must be plugged into a grounded outlet and it must be ensured that it is plugged in correctly.
15. This product is not intended to be operated with an external timer or a separate remote control system.
16. Do not place the product on or near flammable materials such as tablecloths, curtains, etc.
17. Do not place the product against a wall or other products. There should be at least 10 cm of free space behind, on the sides and above the product. Do not place any items above the product.
18. Do not use this product in any way other than that described in this manual.
19. The product must be left unattended while in use.
20. During use, the air outlet releases high temperature steam. Keep hands and face a safe distance from steam and air outlets, and be aware of them when pulling the fryer out of the product.
21. When the product is in use, its accessible surfaces may become very hot.
22. If the appliance emits black smoke, unplug it immediately and wait until the appliance stops smoking before pulling the frying pan from the appliance.
23. When using an air fryer, the entire fryer will become hot, please wait until the fryer has cooled before handling it.
24. Please place the product on a level, smooth, stable surface.
25. This product is for normal household use only and should not be used in staff canteens in shops, offices, farms or other working environments. Nor may it be used by guests in hotels, motels, places which provides bed and breakfasts, and other residential ones.
26. Our company is not responsible for damage caused by improper use, use for professional or semi-professional propose, or use not in accordance with this manual, and the warranty is void in such cases.
27. The product can only be sent to the repair center authorized by the company for repair.Do not repair the product yourself, or the product warranty will be void.
28. Always unplug the product when not in use.
29. Cool the product for approximately 30 minutes before handling or cleaning.
30. Make sure that what is cooked in this product is golden brown, not black or brown. Burnt parts should be discarded. Do not fry fresh potatoes at temperatures above 160°C (to minimize acrylamine).