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AIR FRYER KQZG019 User Manual English Version

Video - Air Fryer

Ⅰ. Product parameters

Product Name

Model NO.

Rated Voltage

Rated Frequency

Rated Power

Appliance Classes

AIR FRYER

ZHAF-261M

220-240V~

50-60Hz

1000W

Class I

Ⅱ. Components and installation drawings

  1. Timer knob
  2. Main housing
  3. Basket handle
  4. Pot cover
  5. Frying Pot
  6. Air outlet

Ⅲ.. Operation Instructions

  • Automatic switch-off

This appliance is equipped with a timer, when the timer has counted down to 0, the appliance produces a bell sound and switches off automatically. To switch off the appliance manually, turn the timer knob anticlockwise to 0.

  • Before first use
  1. Remove all packaging materials.
  2. Remove any stickers or labels from the appliance .
  3. Thoroughly clean the basket and pot with hot water, some washing-up liquid and a non-abrasive sponge.
  4. Wipe inside and outside of the appliance with a moist cloth.
  • Notice:
  • The device works on hot air, please avoid adding too much oil directly into the pot.

  • When your air fryer is heated for the first time, it may emit slight smoke or odor. This is normal with many heating appliances. This does not affect the safety of your appliance.
  • Preparing for use
  1. Place the appliance on a stable, horizontal and even surface.
  2. Do not place the appliance on non-heat-resistant surface.
  3. Place the basket in the pot
  4. Do not fill too much oil or other liquid into the pot.
  5. Do not put anything on top of the appliance, the airflow will be disrupted and affects the hot air frying result.
  • During use
  1. Connect the mains plug into an earthed wall socket.
  2. Carefully pull the pot out of the air fryer.
  3. Put the ingredients in the basket.
  4. Slide the pot back into the air fryer
  • Caution:
  • Do not touch the pot during and some time after use, as it gets very hot.
  • Only hold the pot by the handle to avoid scalding.
  • Noting to carefully align with the guides in the body of the fryer.
  • Never use the pot without the basket in it.

    5. Determine the required preparation time and temperature for the ingredient.

    6. Some ingredients require shaking halfway through the preparation time. To shake the ingredients, pull the pot out of the appliance by the handle and shake it. Then slide the pot back into the air fryer

  1. When you hear the timer bell, the set preparation time has elapsed. Pull the pot out of the appliance

     Note: You can also switch off the appliance manually. To do this, set the time to 0.

  1. Check if the ingredients are ready. If the ingredients are not ready yet, simply slide the pot back into the appliance and set the timer to a few extra minutes.

  2. Empty the basket into a bowl or onto a plate.
  1. When a batch of ingredients is ready, the air fryer is instantly ready for preparing another batch.
  • Settings
  • This table below will help you to select the basic settings for the ingredients.
  • Note: Keep in mind that these settings are for reference. As ingredients differ in origin, size, shape as well as brand, we cannot guarantee the best setting for your ingredients.
  • As the Rapid Air technology instantly reheats the air inside the appliance,pulling the pot briefly out of the appliance during air frying will barely disturb the process.
  • Tips
  1. Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
  2. A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount of ingredients only requires a slightly shorter preparation time.
  3. Shaking smaller ingredients halfway through the preparation time optimizes the end result and can help prevent unevenly fried ingredients.
  4. Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the air fryer within a few minutes after you added the oil.
  5. Do not prepare extremely greasy ingredients such as sausages in the air fryer .
  6. Snacks that can be prepared in a oven can also be prepared in the air fryer
  7. The optimal amount for preparing crispy fries is 250
  8. Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a shorter preparation time than home-made dough.
  9. Place a baking tin or oven dish in the air fryer basket if you want to bake a cake or quiche or if you want to fry fragile ingredients or filled ingredients
  10. You can also use the air fryer to reheat ingredients. To reheat ingredients, default 200 ℃ for up to 10 minutes.
  11. Add 3 minutes to the preparation time when you start frying while the Hot-air fryer is still cold;
  12. Turn or shake once during baking;
 

Min-max Amount(g)

 

Time(min)
  

Temperature(℃)

Shake

Frozen french fries

200-300

14-22

200

Drumsticks

200-300

20-22

200

Fish

150-260

16-18

200

Shrimp

150-250

12-15

200

Steak

100-200

12-15

200

Bacon

150-260

8-10

200

Cake

120-160

7-9

200

×

Ⅳ. Cleaning, maintenance and storage 

  • Cleaning
  • Clean the appliance after every use.
  • Do not use metal kitchen utensils or abrasive cleaning materials to clean The pot and the non-stick coating basket, as this may damage the non-stick coating.
  1. Remove the mains plug from the wall socket and let the appliance cool down.
  2. Note: Remove the pot to let the air fryer cool down more quickly.
  3. Wipe the outside of the appliance with a moist cloth.
  4. Clean the pot and basket with hot water, some washing-up liquid and a non-abrasive sponge.
  5. You can use degreasing liquid to remove any remaining dirt.
  6. Tip: If dirt is stuck to the basket or the bottom of the pot, fill the pot with hot water with some washing-up liquid. Put the basket in the pot and let the pot and the basket soak for approximately 10 minutes.
  7. Clean the inside of the appliance with hot water and non-abrasive sponge.
  8. Clean the heating element with a cleaning brush to remove any food residues.
  • Storage
  1. Unplug the appliance and let it cool down.
  2. Make sure all parts are clean and dry.

Ⅴ. Precautions

  • Danger
  1. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
  2. Keep the appliance and its cord out of reach of children less than 8 years.
  3. Never immerse the housing, which contains electrical components and the heating elements, in water nor rinse it under the tap.
  4. Do not let any water or other liquid enter the appliance to prevent electric shock.
  5. Always put the ingredients to be fried in the basket, to prevent it from coming into contact with the heating elements.
  6. Do not cover the air inlet and the air outer openings while the appliance is operating.
  7. Do not fill the pot with oil as this may cause a fire hazard.
  8. Never touch the inside of the appliance while it is operating.
  9. The temperature of accessible surfaces may be high when the appliance is operating
  • WARNING
  1. Check if the voltage indicated on the appliance fits the local mains voltage.
  2. Do not use the appliance if there is any damage on plug, mains cord or other parts.
  3. Do not go to any unauthorized person to replace or fix damaged mains cord.
  4. Keep the mains cord away from hot surfaces.
  5. Do not plug in the appliance or operate the control panel with wet hands..
  6. Do not place the appliance against a wall or against other appliances. Leave at least 10cm free space on the back and sides and 10cm free space above the appliance.
  7. Do not place anything on top of the appliance.
  8. Do not use the appliance for any other purpose than described in this manual.
  9. Do not let the appliance operate unattended.
  10. During hot air frying, hot steam is released through the air outlet openings. Keep your hands and face at a safe distance from the steam and from the air outlet openings.
  11. Also be careful of hot steam and air when you remove the pot from the appliance.
  12. Any accessible surfaces may become hot during use
  13. Immediately unplug the appliance if you see dark smoke coming out of the appliance. Wait for the smoke emission to stop before you remove the pot from the appliance.
  • Caution
  1. Ensure the appliance in placed on a horizontal, even and stable surface.
  2. This appliance is designed for household use only. It may not suitable to be safely used in environments such as staff kitchens, farms, motels, and other non-residential environments. Nor is it intended to be used by clients in hotels, motels and other residential environments.
  3. If the appliance is used improperly or for professional or semi-professional purposes or it is not used according to the instructions in the user manual, the guarantee becomes invalid and we could refuse any liability for damage caused.
  4. Always unplug the appliance while not using.
  5. The appliance needs approximately 30 minutes to cool down for handle or cleaning safely.