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SG/MY-TOASTER OVEN DKXH006 USER MANUAL

SG/MY-TOASTER OVEN DKXH006 USER MANUAL

Ⅰ. Specification parameters

Product name

Model No.

Rated Voltage

Rated Power

Rated Frequency

Appliance Classes

 TOASTER OVEN

JK30A01 

220-240V~

50/60 Hz

1600W 

Class I

 

Ⅱ. Product components and drawing

  1. Housing
  2. Handle
  3. Oven Indicator Lamp
  4. Bake Tray
  5. Tray Handle
  6. Temperature Control
  7. Oven Indicator Lamp
  8. Heating Control
  9. TimerControl
  10. Wire Rack

Control Panel Settings:

: Top Heating

 : Top Heating + Bottom Heating

:  Bottom Heating

 

Ⅲ. Operation instruction

  1. How to heat with upper heating tube

Please note that the BROIL function uses only the upper heating elements. For best results, it is recommended  for you to preheat the oven for 15 minutes on 250℃.

Operation:

  • Place the wire rack on the bake tray.
  • Place food on the wire rack and slide into the top rack.
  • Food should be placed as close as possible to the top heating element without touching it.
  • Set temperature control to appropriate temperature.
  • Turn function switch to
  • Brush food with sauces or oil, as desired.
  • It is advisable to leave the door slightly ajar.
  • Turn food over midway through the prescribed cooking time.
  • When broiling is complete, turn the function switch to “OFF”.
  1. How to heat with lower heating tube

Please note that BROIL function uses only the bottom heating elements. For best result, it is recommended that you preheat the oven for 15 minutes on 250℃.

Operation:

  • Set temperature control to appropriate temperature.
  • Turn the function switch to
  • Place the wire rack on the lowest or middle rack support guide.
  • Place food on the wire rack and slide into the rack.
  • Food should be placed as close as possible to the lower heating element without touching it.
  • Brush food with sauces or oil, as desired.
  • It is advisable to leave the door slightly ajar.
  • Turn food over midway through the prescribed cooking time.
  • When baking is complete, turn the function switch to “OFF”.
  1. How to heatwith upper and lower heating tubes

Roast your favorite cut of meat to perfection. The oven can cook up to an 3.0kgs chicken or turkey and up to a 2.7kgs roast. A guide has been provided to assist you with roasting times. However, we suggest that you periodically check the cooking progress with a meat thermometer. For best results we recommend that you preheat the oven for 15 minutes on 250℃. We do not recommend the use of oven roasting bags or glass containers in the oven. Never use plastic cardboard, paper or anything similar in the oven.

Operation: 

  • Place the wire rack in the oven at the lowest position.
  • Place food to be cooked in any roasting pan. If you wish to use the bake tray (broil/drip pan), then you do not need to insert the wire rack because the bake tray supports itself on the oven support guides.
  • Set the temperature control knob to the desired temperature.
  • Turn the function switch to .
  • To check or remove roast, use the tray handle provided to help you slide the roast in and out.
  • When cooking is complete, turn the function switch to the“OFF”position.

 

Ⅵ. CLEANING AND MAINTENANCE

Warning: Be sure to unplug the oven and allow it to cool before cleaning.

  • Your oven features a continuous clean coatingthat automatically cleans itself during normal operation. Any spattering that occurs while cooking and comes into contact with the continuous coating is oxidized while the oven is in operation. If desired, wipe the walls with a damp sponge, cloth or nylon scouring pad and mild detergent. DO NOT USE STEEL WOOL SCOURING PADS, ABRASIVE CLEANERS OR SCRAPE THE WALLS WITH A METAL UTENSIL, AS ALL OF THESE METHODS MAY DAMAGE THE CONTINUOUS CLEAN COATING.
  • All accessories should be washed in hot soapy water or can be cleaned in a dishwasher. The door can be wiped with a damp sponge and wiped dry with a paper or cloth towel. Clean the outside with a damp sponge.DO NOT USE AN ABRASIVE CLEANER AS IT MAY DAMAGE THE EXTERIOR FINISH.
  • DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD ON THE DRIP PAN AS IT MAY DAMAGE THE PORCELAIN ENAMEL FINISH.LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO PLUGGING OVEN IN AND USING.

 

Ⅴ. CAUTIONS

When using any electrical appliances, basic safety precautions should always be followed.

  1. Read all instructions in the manual prior to assembling and operation.
  2. To protect against electric shock do not immerse cord, plug or product itself in water or other liquids.
  3. Unplug from main power supply when not in use or when cleaning the product.
  4. If product malfunctionsand is out of the warranty/guarantee period, a qualified technician is allowed to carry out examination, repair or adjustment.
  5. Do not place product on or near any flammable or heated surfaces.
  6. Never leave any product unattended when in operation.
  7. Always ensure product is switched to the OFF position prior to plugging into main power supply.
  8. Plug must not be changed from the original factory fitted one.
  9. Do not operate product with damp or wet hands.
  10. Do not dispose of this product with domestic trash. Consult your local municipality for proper disposal procedure of this product.
  11. This product is intended for domestic use only.
  12. Do not touch hot surfaces.Use handles or knobs to move.
  13. Do not use the product outdoors.
  14. Ensure that the product is used on a level and heat-resistant surface.
  15. Use mittens when removing hot dishes from product.
  16. In the case of the mini kitchen, do not block any air vents.
  17. Do not leave the ovenin the ON position with no pots or pans inside.