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  1. Avoid hard objects that may damage the blade.
  2. Avoid using knives on hard materials or ceramic cutting boards.
  3. Use wooden or resin cutting boards.
  4. Avoid cutting or thinning hard objects such as metal and wood.
  5. Avoid using knives for prying, knocking or any other destructive action.
  6. Avoid using knives other than kitchen knives to cut or chop bones. For frozen foods, a serrated knife is recommended.



  1. After a long period of inactivity, please clean the kitchen knife and knifeholderthoroughly.
  2. Please check the knife and knife groove regularly for dirt and grease, and clean them promptly if necessary.
  3. Please wash the knifeimmediately after use and dry with a rag in a ventilated dry place. The knife blade may rust if it is stained with salt, acid or left in a high humidity environment for a long period of time.
  4. Avoid using hard materials to clean the knife.



  1. Store in a safe place out of reach of children.
  2. The knife is very sharp and should be used with care.