Shopping Cart
/

MULTIPURPOSE COOKER DZEG004 USER MANUAL

SPECIFICATIONS

Product name

Rated power

Rated voltage/frequency

Steaming compartment capacity

MULTIPURPOSE COOKER

1000W

220V/50Hz

7.0L

 

ILLUSTRATION

 

  1. Top lid
  2. Steaming tray
  3. Steaming compartment
  4. Steaming tray
  5. Body
  6. Control panel

 

OPERATION

  1. Power on

Turn on the power and the electric steamer will make a “beep” sound. All the lights and digital screen light up for 1 second and then go out. The product goes into standby mode and the screen displays “-----”.

  1. Function Selection

In standby state, touch the “function/long press to cancel” key to select from seafood, grains, meat, hot pot, vegetables, wheaten food, egg custard, stew function. Corresponding indicator light flashes for 3 seconds and then stays on. The product goes into working state.

  1. Function Cancellation

In the working state, long press “function/long press to cancel” key for 2 seconds to exit the current program back into standby mode.

  1. Reservation

Touch the “Reservation” key within 3 seconds after selecting function to enter the reservation mode, and you can adjust the reservation time when the digital screen is flashing.

  1. Keep warm

In standby and function selection state, press “keep warm” to enter the heat preservation mode. When the digital screen flashes, you can adjust the temperature.

  1. Operating Instructions

Example: Seafood

Touch the “function/long press to cancel” key to select “seafood” function when the product is in standby mode. The function indicator light flashes for 3 seconds to enter the “seafood” steaming program. The digital screen will show the countdown, and the product enters heat preservation after cooking. Keep warm indicator lights up, and the screen displays “b”. When Keep warm mode is over, the electric steamer “beeps” three time into standby mode. Note: 3 seconds after selecting the function, you can adjust cooking time by pressing “=” or “-”, long press to adjust time more quickly.

  1. For your reference

Category

Default time/gear/tempt

Adjustable scope

Maximum reservation time

Seafood

30mins

25-40mins

24h

Grains

45mins

40-60mins

24h

Meat

35mins

30-45mins

24h

Hot pot

H3

H1-H3

-

Vegetables

25mins

20-35mins

24h

wheaten food

30mins

25-35mins

24h

Egg custard

22mins

20-25mins

24h

Stew

55mins

45-60mins

24h

Keep warm

80℃

40-100℃

-

 

MAINTENANCE

  1. Please cut off the power immediately after use and wait until the electric steamer cools down completely before cleaning.
  2. Do not use abrasive cleaning products or solvents.
  3. Steamingcompartment, top lid, and steaming tray can be cleaned with detergent and air-dried before storing;
  4. Wipe the body clean with a soft cloth. When cleaning the steamer, use a wet soft cloth with

a little detergent to gently scrub it, and then clean it with water; do not rinse the body directly;

  1. After use, pour out the leftover water in the steamer. Addclean water before each use. The electric steamer will be hot after use, and there will be scale. Please remove the scale regularly. The specific methods are as follows:
  • Pour thesolution of water and white vinegar by the ratio of 1:1 into the product to the maximum water level. Note: No other descaling products should be used.
  • Plug inand select the hotpot function to start heating. Unplug it when the vinegar solution starts to boil.
  • Pour out the vinegar solutionafter it cools down completely. In order to remove the scale completely, please use a soft cloth to wipe the inner pot wall. To remove the vinegar smell the product should be washed repeatedly with water.

 

CUATION

  1. After selecting the corresponding function, you must long press the “function/long press to cancel” key to end the current program andreturn to standby mode.
  2. When using a multi-layer steamer, the steaming time can be extended moderately.
  3. The normal working altitude range of this steamer is 0-2000 meters.
  4. It is strictly prohibited to place the product in wet environment or near the fire source. It is strictly prohibited to directly rinse the product with water. It is strictly prohibited to immerse the productin any liquid.
  5. It is strictly prohibited to block the steam port, otherwise it will affect
  6. Do not open the top lidduring cooking.
  7. Do not lift the steamer and the bodyat the same time to prevent overturning.
  8. Avoid the steam port when opening the lid to prevent burns.
  9. Keep the power plug and socket dry. Noplugging and unplugging with wet hands to prevent electric shock.
  10. Do not disassemble by yourself,otherwise it may cause electric shock or injury. In case of failure, please go to the designated place for maintenance.
  11. When the electric steamer is working, please put it in a place where children can not reach to avoid electric shock or burns.
  12. Only sockets greater than or equal to 10A canbe used. Do not share a socket with other electrical appliances.
  13. If the power cord is damaged, it must be replaced by a professional from the manufacturer, its maintenance department or similar department.
  14. The electric steamer must not be used if any of the following conditions occur:
  • this product or the power cord is damaged;
  • this product does not work properly;
  • the product has been dropped, is visibly damaged orfunctions