PH-AIR FRYER KQZG020 USER MANUAL

SPECIFICATION

ILLUSTRATION

1. Control panel
2. Baking plate
3. ①pot component
4. Baking plate
5. ②pot component
6. Air outlet
7. Power cord rack

OPERATION

• First use

1. Remove all packaging materials.  
2. Remove any stickers or labels from the product.  
3. Thoroughly clean the frying basket and the frying pot with warm water, a small amount of detergent, and a non-abrasive sponge.  

Note: These parts can be cleaned in the dishwasher.  

4. Wipe the exterior and interior of the product with a damp cloth.  

The air fryer uses hot air for cooking. Do not fill the fryer with oil or grease.

• Control panel

1. Menu
2. ON/OFF
3. Temperature +/-
4. Pot①control key
5. Pot②control key
6. Time +/-
7. Start/Pause
8. Simultaneous finish key

• PREPERATION FOR USE

1. Please place the product on a stable, level surface. Do not place the product on surfaces that are not heat-resistant.
2. Properly insert the frying basket into the air fryer. Do not pour oil or any other liquids into the fryer. Do not place anything on top of the product, as this will disrupt airflow and affect the air frying results.

• Operation

1. Insert the power cord into a grounded outlet.
2. Carefully pull the frying potout of the air fryer.
3. Place the ingredients into the frying basket.
   Note: Do not exceed the MAX line or the quantity specified in the table, as it may affect the frying quality.
4. Push the frying potback into the air fryer.
   Do not use the fryer without the frying basket. If you heat the product without the basket, use oven mitts to open the drawer, as the edges and interior will become very hot.
   Note: Do not touch the fryer during or shortly after use, as it will be extremely hot.
5. To turn on the product, press the power button.
6. Click the "Pot①" button or the "Pot②" button to enter the settings mode for either Pot ① or Pot ②.
7. Press the menu button to switch to the desired menu; the selected menu will flash.
8. Adjust the temperature using the temperature control button.
9. Use the time control button to set the desired cooking time for the ingredients.
10. Confirm the required cooking time and temperature, and use the control panel to adjust them accordingly.
11. Press the start button to begin frying.
12. If you want to stop both frying pots at the same time, press the simultaneous finishkey, then press the start button again to startfrying. 
    Note: If the product is not preheated, add 3 minutes to the cooking time. 
    Note: For safety reasons, if you do not set the cooking time within 5 minutes, the product will automatically shut off.
    - Temperature and time will be displayed on the screen.
    - The timer will count down from the set cooking time.
    - Excess oil from the ingredients will collect at the bottom of the frying pot.
13. When you hear a beeping sound, the set cooking time has ended. Carefully pull the frying pot out and place it on a heat-resistant surface.
14. Check if the food is fully cooked. 
    If the food is not fully cooked, simply push the frying pot back into the air fryer and add a few more minutes to the cooking time.
15. To remove smaller items (like fries), take out the frying basket from the frying pot.
    Do not flip the basket while it is still attached to the frying pot, as oil from the bottom may leak into the food.
    After air frying, both the frying pot and the food will be very hot. Depending on the type of ingredients, steam may escape from the frying pot.
16. Scoop the food from the frying basket onto plates. 
    Tip: For larger or more fragile foods, use tongs to gently remove them from the basket.
17. Once one batch is finished, the air fryer is ready to cook the next batch immediately.

• SETTING

The table below can help you choose the basic settings for the ingredients you wish to cook.

Note: Please be aware that these settings are for reference only. Due to variations in the origin, size, shape, and brand of the ingredients, we cannot guarantee that these settings will be the most suitable for your specific ingredients.

Since the rapid air circulation technology quickly reheats the air inside the product, pulling the frying basket out during the air-frying process will not affect the cooking program.

Below are the default time and temperature settings for Pot ①.

Below are the default time and temperature settings for Pot②.

• Tips

- Smaller ingredients generally require a shorter cooking time compared to larger ones.

- A larger quantity of ingredients will require a slightly longer cooking time, while a smaller quantity will need a shorter one.

- Shaking smaller ingredients halfway through cooking improves the cooking result and ensures even frying.

- Adding a bit of oil to fresh potatoes can result in a crispy texture. After adding oil, you can air-fry the ingredients for a few minutes.

- Avoid cooking very greasy foods, like sausages, in the air fryer.

- Snacks that can be cooked in the oven can also be prepared in the air fryer.

- The ideal weight for cooking crispy fries is 500 grams.

- Using store-bought dough makes it quick and easy to prepare pastries. Store-bought dough also requires a shorter cooking time than homemade dough.

- You can also reheat ingredients in the air fryer. To do so, set the temperature to 150°C and the time to no more than 10 minutes.

Potatoes and Fries

Meat

Snacks

Note: If the air fryer is in a cooled state when you begin cooking, please add 3 minutes to the cooking time.

• How to Make Homemade French Fries

1. Peel the potatoes and cut them into strips.
2. Soak the potato strips in a bowl of water for at least 30 minutes. After soaking, remove the strips and pat them dry with a kitchen towel.
3. Add 1/2 tablespoon of olive oil to the bowl, then toss the potato strips to ensure they are evenly coated with the oil.
4. Use your hands or a kitchen tool to remove the strips from the bowl, leaving any excess oil behind. Place the coated potato strips into the fryer basket.  

Note: Do not pour all the potato strips into the fryer basket at once directly from the bowl, as excess oil may drip into the bottom of the fryer.

5. Follow the instructions provided in this section to fry the potato strips.

CLEANING AND STORAGE

Always clean the product after each use. The fryer basket, fryer pot, and interior of the product have a non-stick coating. Do not use metal kitchen tools or abrasive cleaning materials, as these may damage the non-stick surface.

1. Unplug the power cord from the outlet and allow the product to cool down.

Note: Remove the fryer basket to speed up the cooling process.

2. Wipe the exterior of the product with a damp cloth.
3. Thoroughly clean the fryer basket and fryer potwith hot water, a small amount of detergent, and a non-abrasive sponge. You may also use a grease cleaner to remove any remaining stains.
4. Clean the interior of the product with hot water and a non-abrasive sponge.
5. Use a brush to clean the heating element, removing any food particles.
6. Before storing, unplug the power cord and ensure the product has cooled down.
7. Confirm that all parts are clean and dry before storing.

PRECAUTION

1. Do not submerge the exterior in water or wash it under running water, as it contains electronic components and heating elements.
2. Do not allow water or other liquids to come into contact with the product to avoid electric shock.
3. Always place ingredients in the fryer basket to avoid direct contact with the heating elements.
4. Do not cover the air intake and exhaust vents while the product is operating.
5. Do not pour oil into the fryer basket, as this may pose a fire hazard.
6. Do not touch the interior of the product while it is operating.
7. Check the product’s voltage rating before connecting it to ensure it matches the local power supply.
8. If the plug, power cord, or the product itself is damaged, have it replaced by an authorized service center or qualified professional to avoid danger.
9. Persons with physical disabilities, mental impairments, or lacking experience and knowledge (including children) should use the product only under supervision and guidance.
10. Keep the product and power cord out of reach of children.
11. Do not allow the power cord to touch hot surfaces.
12. Do not insert the plug or operate the control panel with wet hands.
13. The product must be plugged into a grounded socket and ensure it is properly inserted.
14. Do not use an external timer or separate remote control system to operate the product.
15. Do not place the product on or near flammable materials,such as tablecloths or curtains.
16. Do not place the product against a wall or other objects. Ensure at least 10 cm of free space behind, on the sides, and above the product. Do not place anything on top of the product.
17. Do not use the product for purposes other than those described in this manual.
18. The product must be monitored while in use.
19. During operation, high-temperature steam will be released from the air vents. Keep hands and face at a safe distance from the steam and vents. Be cautious of hot steam and air when removing the fryer basket.
20. Surfaces of the product may become very hot during use.
21. If the product emits black smoke, immediately unplug it. Wait until the smoke stops before removing the fryer basket.
22. The entire fryer basket will become hot during use. Allow it to cool before handling.
23. Place the product on a level, smooth, and stable surface.
24. This product is for normal household use only. It should not be used in commercial settings such as shops, offices, farms, or other work environments. It is also not for use by guests in hotels, motels, bed and breakfasts, or other accommodation establishments.
25. Improper use or professional/semi-professional applications not described in this manual will void the warranty, and the company will not be responsible for such damages.
26. Repairs should only be performed by an authorized service center. Do not attempt to repair the product yourself, as it will void the warranty.
27. Always unplug the product when not in use.
28. Allow the product to cool down for about 30 minutes before handling or cleaning.
29. Ensure the food is golden brown, not black or brown. Discard any burnt parts. Avoid frying fresh potatoes at temperatures above 160°C to minimize the formation of acrylamide.

TROUBLESHOTTING